PEEK chopsticks

[Product Name] PEEK Chopsticks
[Material] PEEK, PPSU
[Specifications] Length 24cm, Upper width 0.7cm, Lower diameter 0.4cm, Six pairs of chopsticks in box
[Inlay] Alloy metal
[Chopstick head] PEEK5600G or PPSU
[Chopstick body] PEEK5600CF30

PEEK (polyetheretherketone) resin is a high-performance special thermoplastic material and one of the most important varieties of commercial polyaryletherketone resins. At present, polyetheretherketone is widely used in high-end fields such as medical equipment, food processing, beverage filling machinery, aerospace, etc. due to its excellent high temperature resistance, disinfection resistance, non-deformation, and mildew resistance.

Features and advantages:

1. Durable and high temperature resistant: The long-term use temperature certified by UL in the United States is 260°C. Even when the temperature reaches 300°C, it can still maintain good mechanical properties.

2. Anti-mildew and easy to clean: The surface of the chopsticks does not absorb water, is not easy to retain bacteria and cause mildew, does not absorb oil and is easy to clean.

3. Anti-slip and easy to clip: The clipping part is anti-slip and frosted, so the food will not slip when clipping, making it more convenient to use.

4. Wear resistance: PEEK polymer and its composite materials have excellent wear resistance. They are wear-resistant, beautiful and not easy to crack.

5. High purity: Passed Reach testing and certification, does not contain harmful heavy metals such as lead, chromium, and molybdenum.

6. Sterilization resistance: PEEK and PPSU chopsticks can be repeatedly sterilized at high temperatures, such as boiling, steam and sterilization cabinet.

7. No fading or deformation: strong toughness and high temperature resistance, not easy to deform or bend.

8. It does not contain bisphenol A which is harmful to the body, complies with the US FDA drug and food safety certification, and the new material is non-toxic and harmless.

Instructions for use:

Before use: Please boil it in boiling water and clean it with detergent to remove dirt during transportation.

Product cleaning: Wash with cold or warm water. Hand washing is recommended. Dry with a rag and place in a disinfection cabinet for disinfection. The recommended disinfection time is about 3-5 minutes.

Use of disinfection box: PEEK and PPSU chopsticks are suitable for most disinfection methods, such as boiling disinfection, steam disinfection, disinfection cabinet disinfection, etc., and can be disinfected repeatedly.

PEEK gravity chopsticks: After washing PEEK and PPSU chopsticks, place them in a cage with the tips facing upwards to allow moisture to evaporate. The unique design prevents the tips of the chopsticks from sticking to the table.

Service life: PEEK and PPSU chopsticks have excellent wear resistance and can be used for a long time without fading or deformation.

Testing and certification: FDA food grade certification, SGS quality system certification, ROHS testing and other third-party certifications.